The Driftwood Bistro serving Low Country Cuisine offers specialties such as Meat Loaf, Stuffed Flounder, Herb Crusted Pork Tenderloin, Fried Grilled or Blackened Wild Georgia Shrimp, and many more selections. The Driftwood Bistro also offers a great selection of vegetables and specialty sandwiches and salads. We offer petite and regular platters.

Full Bar available and Seasonal Cabana Bar!

Dinner
Monday - Thursday
5:00pm till 9:00pm

Friday & Saturday
5:00pm till 10:00pm

Owner  Dan Dickerson
General Manager Augusta Roosa

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